Taste of India Multi Cuisine Restaurant - Penrith - Indian

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls. Word 'pav' means 'bread roll or dinner roll' and 'bhaji' means 'a vegetable dish'

Samosa is a deep-fried pastry with a spiced filling usually made with potatoes, spices, and herbs

Pakoda are a kind of fritters made with gram flour, onions, basic herbs, and spices

Chole bhature is a food dish popular in the northern areas. It is a combination of chana masala (spicy white chickpeas) & bhature /puri, a deep-fried bread made from Maida

Tangy Aloo Tikki, or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt)

Bhalla Papdi Chaat delicious combination of crispy Papdi (crackers), tangy tamarind chutney, creamy yogurt, and spicy

Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys, and then garnished with spice powders

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball, filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind with mint

Dahi puri also known as Dahi batata puri is a delicious, yummy, Chatpat chaat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy

Papdi Chaat is a no cook snack where small crisp fried dices known as papdis are topped with boiled potatoes, thick yogurt, boiled chickpeas, or sprouts

Dosa with a filling of potatoes with spices.

Plain a pancake made from rice and lentil flour

Savory rice and lentil cake, originating from South India, Served with varieties of chutney

Healthy and delicious dosa recipe with finger millet, served with varieties of chutneys

Savoury rice and lentil steamed cake top with ghee, originating from South India, Served with varieties of chutney

A pancake made from rice and lentil flour, with tomatoes onion chilies and spices ect

Podi Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as Podi, Served with varieties of chutney

Dosa without stuffing.

Vadas can be described variously as fritters, cutlets, or dumplings. Made from rice and lentil

Dosa with ghee clarified butter, and topped with spicy blended of spices often called 'gunpowder'

Is made by first dry roasting semolina or rava and then cooking it in hot water with veggies. It has a tempering of mustard seeds and curry leaves.

A South Indian specialty made with urad dal, spices, and herbs. It is crispy on the outside and fluffy on the inside.

Dosa with chopped onion.

Puri is an unleavened deep fried golden brown Indian bread and Bhaji is a potato based dry Indian sabzi.

Andhra fish fry (Chepa Vepudu). The fish is marinated with spicy masala and shallow fried

Mutton Ghee Roast, flavoured with Desi Ghee and prepared with a special Masala paste..

Chicken Ghee Roast recipe is a tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee

Spicy prawn fry (Semi-dry recipe) is spiced up by freshly ground masala.

Corn vada (Mokka Jonna Vadalu) an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.

A celebratory dish, cashew and vegetable stuffed cottage cheese dumplings in a titillating saffron cream gravy.

Palak Paneer recipe is a deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce

House special paneer in a delectable tomato gravy toes and bit of butter, the dish is invigorated with a fresh tempering of green chillies and ginger Juliennes.

Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Tandoori cooked paneer tikka in a delectable gravy made with tomato, butter, this dish is invigorated with a fresh tempering of green chillies and ginger Juliennes.

The original recipe from North India prepared with overnight simmered black lentils, bit of butter dry fenugreek leaves and freshly purred vine ripe tomatoes and cream.

This delectable slow cooked curry is prepared with on the boneless chicken, onion, tomato and whole spices.

This ingenious recipe is cooked in the Indian wok kadhai with chucks of boneless chicken bell pepper Juliennes, onion, capsicum, coriander and tomato gravy.

This robust and sumptuous slow cooked curry is prepared with choice cuts of on the boneless Aussie lamb, onion, tomatoes and whole spices.

Kadai Paneer is a spicy, warming, flavourful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs

Our modern day vision is prepared with a buttery creamy, velvety, fine tomato sauce and tandoori chicken tikka.

Tandoori cooked chicken tikka in a delectable gravy made with tomato, butter, this dish is invigorated with a fresh tempering of green chillies and ginger Juliennes.

Soya chaap marinated overnight in yoghurt and our secret spice blend, chargrilled in tandoor.

Fresh cottage cheese tossed in curry leaves, Spices and 65 sauce

Deep Fried veggies balls tossed with mild spices in Manchurian sauce

Fresh battered cauliflower pieces tossed in onion capsicum and chili sauce

Fried Battered Paneer Tossed With onion Capsicum Spices and schezwan sauce.

Melt in the mouth, tandoor cooked paneer tikka, marinated with cream-Malai, cashew butter and cardamom.

Deep fried battered panner tossed with mild spices in Manchurian sauce

Fresh cottage cheese tossed in chili sauce, onion, capsicum

Deep fried battered cauliflower tossed in curry leaves, spices and 65 sauce

Fresh cottage cheese tikka marinated overnight in yoghurt and our secret spice blend, chargrilled in tandoor.

Deep fried battered cauliflower tossed with mild spices in Manchurian sauce

Fried Battered Cauliflower Tossed With onion Capsicum Spices and schezwan sauce.

Fresh cottage cheese marinated overnight in yoghurt Indian pickle and our secret spice blend, chargrilled in tandoor.

Melt in the mouth, tandoor cooked chicken tikka, marinated with cream-Malai, cashew butter and cardamom.

Deep f ried chicken tossed with mild spices in Manchurian sauce.

Zestful and rugged fresh green chilli and secret spice infused, Lamb mince kabab of the finest quality.

Boneless morsels of chicken tikka marinated overnight in yoghurt and our secret spice blend, chargrilled in tandoor.

Fresh Fried Chicken tossed in curry leaves, spices and Schezwan sauce.

Yoghurt and secret spice marinated, succulent on the bone, tandoor roasted chicken.

Yoghurt and secret spice marinated, succulent on the bone, tandoor roasted chicken.

Succulent lamb infused cutlet/chops marinated overnight with ginger and Indian spices cooked in tandoor

King prawns tossed with onion capsicum spices and chilli sauce special sizzlers spices.

Fried chicken tossed in curry leaves, spices and 65 sauce.

Marinated goad boneless strip deep fried tossed with Red chilli bell pepper and Blend of spices

Boneless basa fish, marinated with lemon juice, mustard and carom seeds, gently fried.

Fried chicken tossed in chilli sauce, onion, capsicum.

Marinated goad boneless strip deep fried tossed with onion capsicum and Sizzlers special chilli sauce.

Deep fried veggie balls cooked with mild spices in Manchurian gravy.

Deep fried battered cottage cheese cooked with onion capsicum spices and Chilli gravy.

Deep fried chicken cooked with onion capsicum spices and Chilli gravy.

Deep fried chicken tossed with mild spices in Manchurian Gravy

Dum biryani are Hyderabadi Mughlai style chicken, marinated with yoghurt , mint, coriander, lemon, fried onions, biryani masala and spices, layered with basmati rice, ghee and cooked in dum style.

Dum biryani are Hyderabadi Mughlai style, Fried chicken tossed in curry leaves, spices and 65 sauce. Biryani masala and spices, layered with basmati rice, ghee and cooked in dum style.

Dum biryani are Hyderabadi Mughlai style veggies marinated with yoghurt , mint, coriander, lemon, fried onions, biryani masala and spices, layered with basmati rice, ghee and cooked in dum style.

Dum biryani are Hyderabadi Mughlai style,Fried Egg tossed in curry leaves, spices and 65 sauce. Biryani masala and spices, layered with basmati rice, ghee and cooked in dum style.

Dum biryani are Hyderabadi Mughlai style,Fried Paneer tossed in curry leaves, spices and 65 sauce. Biryani masala and spices, layered with basmati rice, ghee and cooked in dum style.

Dum biryani are Hyderabadi Mughlai style goat marinated with yoghurt , mint, coriander, lemon, fried onions, biryani masala and spices, layered with basmati rice, ghee and cooked in dum style.

Classic leavened bread delicately scented with nutty onion seeds also called kalonji.

Classic leavened bread delicately scented with nutty onion seeds also called kalonji.

Classic leavened bread delicately scented with nutty onion seeds also called kalonji.

Classic leavened bread delicately scented with nutty onion seeds also called kalonji.

Classic leavened bread delicately scented with nutty onion seeds also called kalonji.

Unleavened wholewheat bread.

Unleavened wholewheat bread.

Unleavened wholewheat bread.

Aged basmati rice with cumin seeds.

Aromatic classic basmati rice, ghee and cooked in authentic dum style.

Aged basmati rice.

Stir fried basmati rice topped with veggies and scrambled egg flavoured with Schezwan sauce.

Stir fried basmati rice tossed with veggies, scrambled egg and chicken, prawns.

Stir fried basmati rice tossed with veggies, scrambled egg and chicken, prawns flavoured with Schezwan sauce.

Stir fried basmati rice tossed with veggies, scrambled egg and chicken flavoured with Schezwan sauce.

Stir fried basmati rice tossed with veggies and seasoning

Stir fried basmati rice tossed with boiled egg, curry leaves, fried Gobi and 65 sauce

Stir fried basmati rice tossed with veggies, scrambled egg and prawns flavoured with Schezwan sauce.

Stir fried basmati rice tossed with boiled egg, curry leaves, fried chicken and 65 sauce

Stir fried basmati rice tossed with veggies and scrambled egg

Stir fried basmati rice tossed with veggies, scrambled egg, and prawns.

Stir fried basmati rice tossed with veggies, scrambled egg, and fried chicken.

Aged basmati rice mixed with seasonal veggies tossed in wok

Seasoned whipped with veggies yoghurt.

Seasoned whipped yoghurt.

Mixed veggie soup.

Warm, delish, syrup oozing round Indian doughnuts, made with reduced milk called khoya. Garnished with dry fruits.

Cotton soft fresh cheese chenna dumplings, macerated in chilled cardamon and infused milk.

Roohafza, yoghurt, Rose syrup.

Alphonso mango pulp, yoghurt, cardamom.

Yoghurt, black salt, mnt.

Boiled noodles tossed with veggies fried chicken prawns and scrambled egg flavored with Schezwan sauce.

Boiled noodles tossed with veggies scrambled and fried chicken.

Boiled Hakka Noodles tossed with chef’s special sauces and veggies.

Boiled noodles tossed with veggies scrambled egg and prawns & Schezwan sauce

Boiled noodles tossed with veggies scrambled and fried chicken & Schezwan sauce.

Boiled noodles tossed with veggies and scrambled egg.

Boiled noodles tossed with veggies and scrambled egg & schezwan sauce.

Boiled noodles tossed with veggies scrambled egg and prawns.

Boiled noodles tossed with veggies & Schezwan Sauce

Boiled noodles tossed with veggies fried chicken prawns and scrambled egg

Boiled noodles tossed with veggies.

Andhra Style Chicken Curry is abundantly flavorful, with a squeeze of lemon juice to neutralize the spicy flavors

Guttivankaya Kura is a popular recipe in Andhra-style prepared by stuffing brinjals with a special spice powder and cooked in tamarind based

Chapala Pulusu is a traditional fish stew from the southern Indian state of Andhra Pradesh. It is made with fish and tamarind

Telangana Mutton Curry is a hot, spicy, and delicious mutton curry. It is packed full of spices and flavour. It goes well with plain rice, Bagara rice.